Title: Banana Toffee Whip
Yield: 8 servings
Cooking time: 45 minutes
Preparation time: 20 minutes
Category: Dessert
Cuisine: American
Source: Great Meals in under 30 Minutes
Original Page from www.greatmealsinunder30.comIngredients
- 1 cup cold milk
- 3 ounces banana cream instant pudding mix
- 6 ounces crunchy peanut butter candy bars, crushed, divided
- 8 ounces frozen whipped topping, thawed
- 3 bananas, sliced
Instructions
Combine milk and pudding mix in a large bowl. Beat with an electric mixer until smooth and thickened.
Reserve 1/3 cup candy bar crumbs. Fold remaining candy bar crumbs, whipped topping and bananas into pudding mixture.
Spoon mixture into each of 8 individual dessert dishes. Chill, loosely covered, until serving time.
Sprinkle equal portions of reserved candy bar crumbs over pudding just before serving.
Notes
If you forget to thaw the whipped topping, don't panic. Use the microwave's DEFROST setting to thaw it in minutes. Turn the carton often so the topping doesn't get "hot spots" that affect the topping's texture.